If you are a new food business or taking over a food business you must register at least 28 days before you start to trade.
Registration is required if you intend to store, prepare, distribute or sell food.
Premises include restaurants, cafes, hotels, shops, canteens, market stalls, mobile catering vans, food delivery vans and businesses run from home.
If you run a food business for 5 or more days in any consecutive 5 weeks, you must notify us.
You can notify the Food Safety team by completing the registration form.
There is no charge for this.
What food business owners need to know
You may need planning permission if there is a change of use or you are making alterations
There is a host of useful information on the Food Standards Agency ( FSA) website. There is advice on this website about starting up a new businesses. You can download a Safer Food Better Business food safety management pack and you can find out more advice about general food safety and food standards requirements
Safer food, better business (SFBB), is a national food safety management system aimed at helping smaller food businesses to put in place food safety management procedures and comply with food hygiene regulations. There are different ones for different types of business
Connect with local and national support services for assistance and advice.
Food - Premises Approval (Manchester have a good online form)
To operate a business that manufactures or processes meat, meat products including minced meat, fish or fishery products including shellfish, milk, dairy products and collagen must be approved by us. The legislation can be complicated and you will need to complete an application form. Further guidance and information is available and the form can be downloaded from the FSA website
As an Approved Premises you must notify us of any change of circumstances.