Basics
- E. coli 0157: Control of Cross-Contamination Guidance - Food Standards Agency website
- British Standard Disinfectants website
- Essentials of food hygiene
- Food Hygiene - A Guide for Business
- Food hygiene training videos - Food Standards Agency website
- Food labelling
- Stock rotation
- Safe handling and cooking of high risk food
- Food Hygiene Rating - Information for consumers
Training
Meat products
- Safe cooked meat production
- Safe cooking of burgers and minced meat products
- Cooking and serving donner kebabs
Other food products
- Salmonella and the use of raw eggs
- Sandwich preparation and display
- Rice storage and cooking
- Ice making machines and buckets
Pest control
Green choices
- The Green Kitchen - Recipes for a better planet - INCPEN website