School meals

Sample menu

Sample menu week 1
Monday Tuesday Wednesday Thursday Friday

Choice A
Homemade organic beef lasagne & crusty cob

Choice B
MSC Salmon fish fingers

Choice C
Baked potato with filling of the day

Vegetable selection
Creamed potatoes
Medley of vegetables
Baked beans

Dessert
Strawberry mousse made with fresh organic milk
Selection of fresh fruit Organic fruit yoghurt

Choice A
Homemade chicken & lentil curry with yellow rice

Choice B
Homemade Mediterranean pasta bake

Choice C
Baked potato with filling of the day

Vegetable selection
Broccoli
Sweetcorn

Dessert
Cornflake tart & custard made with fresh organic milk
Selection of fresh fruit Organic fruit yoghurt

Choice A
Homemade organic savoury mince pie

Choice B
Oven baked MSC fish

Choice C
Baked potato with filling of the day

Vegetable selection
Roast & creamed potatoes
Garden peas
Carrot batons

Dessert
Homemade ginger biscuit
Selection of fresh fruit Organic fruit yoghurt

Choice A
Oven baked outdoor reared pork sausages

Choice B
Homemade cheese & tomato quiche

Choice C
Baked potato with filling of the day

Vegetable selection
Chunky chips
Medley of vegetables
Baked beans

Dessert
Jam & coconut sponge with custard made with fresh organic milk
Selection of fresh fruit Organic fruit yoghurt

Choice A
Vegetarian ravioli and wholemeal crusty cob

Choice B
Homemade chef’s choice pizza

Choice C
Baked potato with filling of the day

Vegetable selection Homemade jacket wedges
Salad pots
Sweetcorn

Dessert
Fruit cocktail & ice cream wafers
Cheese and crackers Selection of fresh fruit Organic fruit yoghurt

Sample menu week 2
Monday Tuesday Wednesday Thursday Friday

Choice A
Homemade deep meat & potato pie

Choice B
Breaded MSC Pollock fillet

Choice C

Baked potato with filling of the day

Vegetable selection
Pommes noisettes
Medley of vegetables
Beetroot

Dessert
Homemade iced lemon drizzle cake & custard made with fresh organic milk
Selection of fresh fruit Organic fruit yoghurt

Choice A
Homemade vegetarian bolognese

Choice B
Homemade cheese & onion pie

Choice C
Baked potato with filling of the day

Vegetable selection
Herby diced potatoes
Sweetcorn
Baked beans

Dessert
Fruity mousse made with organic fresh milk
Selection of fresh fruit Organic fruit yoghurt

Choice A
Roast chicken & stuffing

Choice B

MSC Fish fingers

Choice C
Baked potato with filling of the day

Vegetable selection
Roast & creamed potatoes
Garden peas
Carrot batons

Dessert
Homemade apple flapjack
Selection of fresh fruit Organic fruit yoghurt

Choice A
Homemade cottage pie

Choice B

Tuna/cheese wraps

Choice C

Baked potato with filling of the day

Vegetable selection Savoury rice
Seasonal vegetables
Broccoli

Dessert
Steamed chocolate sponge pudding & custard made with organic fresh milk
Selection of fresh fruit Organic fruit yoghurt

Choice A
Muffin style pizza

Choice B

Homemade Penne pasta margarita

Choice C
Baked potato with filling of the day

Vegetable selection Chunky chips
Mixed salad pots
Sweetcorn

Dessert
Artic roll
Cheese and crackers Selection of fresh fruit Organic fruit yoghurt

Sample menu week 3
Monday Tuesday Wednesday Thursday Friday

Choice A
Homemade organic savoury meat pie

Choice B
MSC Fish fingers

Choice C

Baked potato with filling of the day

Vegetable selection
Creamed potatoes
Mixed vegetables
Broccoli

Dessert

Homemade chocolate & beetroot muffin
Selection of fresh fruit Organic fruit yoghurt

Choice A
Homemade cheese and tomato pizza

Choice B
Homemade Mediterranean chicken pasta bake

Choice C
Baked potato with filling of the day

Vegetable selection
Herby diced potatoes
Sweetcorn
Baked beans

Dessert

Clementine sponge & custard made with fresh organic custard
Selection of fresh fruit Organic fruit yoghurt

Choice A
Homemade organic savoury mince & dumplings

Choice B
Oven baked MSC fish

Choice C

Baked potato with filling of the day

Vegetable selection
Roast & creamed potatoes
Broccoli
Carrot batons

Dessert

Milkshake made with fresh organic milk & melting moments
Selection of fresh fruit Organic fruit yoghurt

Choice A
Outdoor-reared oven baked pork sausages

Choice B
Homemade cheese & onion quiche

Choice C

Baked potato with filling of the day

Vegetable selection
Wedges
Sweetcorn
Garden peas


Dessert

Cheese & biscuits
Homemade fruit salad & vanilla ice cream
Selection of fresh fruit Organic fruit yoghurt

Choice A
Homemade cheesy pinwheels

Choice B
Vegetarian ravioli & wholemeal crusty cob

Choice C
Baked potato with filling of the day

Vegetable selection
Chunky chips
Mixed salad pots
Baked beans


Dessert

Homemade syrup sponge & custard made with fresh organic milk
Selection of fresh fruit Organic fruit yoghurt

Sample menu week 4
Monday Tuesday Wednesday Thursday Friday

Choice A
Homemade chicken & lentil curry with rice

Choice B
Tuna/cheese wraps

Choice C

Baked potato with filling of the day

Vegetable selection
Herby diced potatoes
Sweetcorn
Broccoli

Dessert
Homemade chocolate sponge & custard made with fresh organic milk
Selection of fresh fruit Organic fruit yoghurt

Choice A
Homemade sausage rolls made with outdoor reared pork

Choice B
MSC Salmon nuggets

Choice C

Baked potato with filling of the day

Vegetable selection
Creamed potatoes
Medley of vegetables
Baked beans

Dessert
Strawberry mousse made with fresh organic milk
Selection of fresh fruit Organic fruit yoghurt

Choice A
Roast chicken dinner

Choice B

Homemade cheese & potato parcels

Choice C
Baked potato with filling of the day

Vegetable selection
Roast & creamed potatoes
Medley of vegetables
Baked beans

Dessert
Homemade shortbread biscuit
Selection of fresh fruit Organic fruit yoghurt

Choice A
Homemade burger in a bun

Choice B

MSC Fish fingers

Choice C

Baked potato with filling of the day

Vegetable selection
Oven baked wedges
Carrot batons
peas

Dessert
Homemade marble sponge & custard made with fresh organic milk
Selection of fresh fruit Organic fruit yoghurt

Choice A
Homemade Mediterranean penne pasta

Choice B

Homemade cheese & bean pie

Choice C
Baked potato with filling of the day

Vegetable selection Chunky chips
Mixed salad pots
Sweetcorn

Dessert
Homemade carrot cake
Selection of fresh fruit Organic fruit yoghurt

School meals provide a selection of locally sourced, seasonal produce every day.

Certified ingredients

The catering service has been awarded the Soil Association's Food for Life Catering Mark, the Marine Stewardship Council’s Chain of Custody Standard, and the Good Egg Award.

The Food for Life award provides an independent guarantee that what's on your menu is freshly prepared, free from undesirable additives and better for animal welfare.

The Chain of Custody standard acknowledges that fish is only purchased from suppliers who support and source from sustainable fish stocks.

The Good Egg Awards celebrate companies who are showing leadership by sourcing or switching to cage-free eggs (barn, free-range or organic eggs).

Nutritional standards

All school meals comply with government standards developed by the School Food Trust.