2. Sample menu

Monday Tuesday Wednesday Thursday Friday
Choice A Choice A  Choice A Choice A Choice A 
Homemade organic beef lasagne & crusty cob Homemade chicken & lentil curry with yellow rice Homemade organic savoury mince pie Oven baked outdoor reared pork sausages Vegetarian ravioli and wholemeal crusty cob
         
Choice B  Choice B  Choice B Choice B Choice B 
MSC Salmon fish fingers Homemade Mediterranean pasta bake Oven baked MSC fish Homemade cheese & tomato quiche Homemade chef’s choice pizza
         
Choice C  Choice C  Choice C  Choice C  Choice C 
Baked potato with filling of the day Baked potato with filling of the day Baked potato with filling of the day Baked potato with filling of the day Baked potato with filling of the day
         
Vegetable selection Vegetable selection Vegetable selection Vegetable selection Vegetable selection Homemade jacket wedges
Creamed potatoes Broccoli Roast & creamed potatoes Chunky chips Salad pots
Medley of vegetables Sweetcorn Garden peas Medley of vegetables Sweetcorn
Baked beans   Carrot batons Baked beans  
         
Dessert  Dessert  Dessert  Dessert Dessert
Strawberry mousse made with fresh organic milk Cornflake tart & custard made with fresh organic milk Homemade ginger biscuit Jam & coconut sponge with custard made with fresh organic milk Fruit cocktail & ice cream wafers
Selection of fresh fruit Organic fruit yoghurt Selection of fresh fruit Organic fruit yoghurt Selection of fresh fruit Organic fruit yoghurt Selection of fresh fruit Organic fruit yoghurt Cheese and crackers Selection of fresh fruit Organic fruit yoghurt
Sample menu week 2
Monday Tuesday Wednesday Thursday Friday
Choice A Choice A Choice A Choice A Choice A
Homemade deep meat & potato pie Homemade vegetarian bolognese Roast chicken & stuffing Homemade cottage pie Muffin style pizza
         
Choice B Choice B Choice B Choice B Choice B
Breaded MSC Pollock fillet Homemade cheese & onion pie MSC Fish fingers Tuna/cheese wraps Homemade Penne pasta margarita
         
Choice C Choice C Choice C Choice C Choice C
Baked potato with filling of the day Baked potato with filling of the day Baked potato with filling of the day Baked potato with filling of the day Baked potato with filling of the day
         
Vegetable selection Vegetable selection Vegetable selection Vegetable selection Savoury rice Vegetable selection Chunky chips
Pommes noisettes Herby diced potatoes Roast & creamed potatoes Seasonal vegetables Mixed salad pots
Medley of vegetables Sweetcorn Garden peas Broccoli Sweetcorn
Beetroot Baked beans Carrot batons    
         
Dessert Dessert Dessert Dessert Dessert
Homemade iced lemon drizzle cake & custard made with fresh organic milk Fruity mousse made with organic fresh milk Homemade apple flapjack Steamed chocolate sponge pudding & custard made with organic fresh milk Artic roll
Selection of fresh fruit Organic fruit yoghurt Selection of fresh fruit Organic fruit yoghurt Selection of fresh fruit Organic fruit yoghurt Selection of fresh fruit Organic fruit yoghurt Cheese and crackers Selection of fresh fruit Organic fruit yoghurt
Sample menu week 3
Monday Tuesday Wednesday Thursday Friday
Choice A Choice A Choice A Choice A Choice A
Homemade organic savoury meat pie Homemade cheese and tomato pizza Homemade organic savoury mince & dumplings Outdoor-reared oven baked pork sausages Homemade cheesy pinwheels
         
Choice B Choice B Choice B Choice B Choice B
MSC Fish fingers Homemade Mediterranean chicken pasta bake Oven baked MSC fish Homemade cheese & onion quiche Vegetarian ravioli & wholemeal crusty cob
         
Choice C Choice C Choice C Choice C Choice C
Baked potato with filling of the day Baked potato with filling of the day Baked potato with filling of the day Baked potato with filling of the day Baked potato with filling of the day
         
Vegetable selection Vegetable selection Vegetable selection Vegetable selection Vegetable selection
Creamed potatoes Herby diced potatoes Roast & creamed potatoes Wedges Chunky chips
Mixed vegetables Sweetcorn Broccoli Sweetcorn Mixed salad pots
Broccoli Baked beans Carrot batons Garden peas Baked beans
         
Dessert Dessert Dessert Dessert Dessert
Homemade chocolate & beetroot muffin Clementine sponge & custard made with fresh organic custard Milkshake made with fresh organic milk & melting moments Cheese & biscuits Homemade syrup sponge & custard made with fresh organic milk
Selection of fresh fruit Organic fruit yoghurt Selection of fresh fruit Organic fruit yoghurt Selection of fresh fruit Organic fruit yoghurt Homemade fruit salad & vanilla ice cream Selection of fresh fruit Organic fruit yoghurt
      Selection of fresh fruit Organic fruit yoghurt  
         
Sample menu week 4
Monday Tuesday Wednesday Thursday Friday
Choice A Choice A Choice A Choice A Choice A
Homemade chicken & lentil curry with rice Homemade sausage rolls made with outdoor reared pork Roast chicken dinner Homemade burger in a bun Homemade Mediterranean penne pasta
         
Choice B Choice B Choice B Choice B Choice B
Tuna/cheese wraps MSC Salmon nuggets Homemade cheese & potato parcels MSC Fish fingers Homemade cheese & bean pie
         
Choice C Choice C Choice C Choice C Choice C
Baked potato with filling of the day Baked potato with filling of the day Baked potato with filling of the day Baked potato with filling of the day Baked potato with filling of the day
         
Vegetable selection Vegetable selection Vegetable selection Vegetable selection Vegetable selection Chunky chips
Herby diced potatoes Creamed potatoes Roast & creamed potatoes Oven baked wedges Mixed salad pots
Sweetcorn Medley of vegetables Medley of vegetables Carrot batons Sweetcorn
Broccoli Baked beans Baked beans peas  
         
Dessert Dessert Dessert Dessert Dessert
Homemade chocolate sponge & custard made with fresh organic milk Strawberry mousse made with fresh organic milk Homemade shortbread biscuit Homemade marble sponge & custard made with fresh organic milk Homemade carrot cake
Selection of fresh fruit Organic fruit yoghurt Selection of fresh fruit Organic fruit yoghurt Selection of fresh fruit Organic fruit yoghurt Selection of fresh fruit Organic fruit yoghurt Selection of fresh fruit Organic fruit yoghurt

School meals provide a selection of locally sourced, seasonal produce every day.

Certified ingredients

The catering service has been awarded the Soil Association's Food for Life Catering Mark, the Marine Stewardship Council’s Chain of Custody Standard, and the Good Egg Award.

The Food for Life award provides an independent guarantee that what's on your menu is freshly prepared, free from undesirable additives and better for animal welfare.

The Chain of Custody standard acknowledges that fish is only purchased from suppliers who support and source from sustainable fish stocks.

The Good Egg Awards celebrate companies who are showing leadership by sourcing or switching to cage-free eggs (barn, free-range or organic eggs).

Nutritional standards

All school meals comply with government standards developed by the School Food Trust.