Cracking Good Food aim to encourage and support more people to cook affordable, seasonal and nutritious homemade food from scratch.
We enthuse, encourage, and teach individuals and groups how to source and cook affordable, healthy, and tasty food from scratch, whilst minimising both food waste and our environmental impact.
We do this by delivering accessible and empowering cooking courses and training, as part of a wider campaign for affordable, sustainable & healthier food for all.
Throughout all of our work, we strive to make sustainable, seasonal eating as affordable and accessible as possible.
Our services include Basic Food Hygiene training, HAF food provision, community cooking classes, demos and workshops, educational and employability programmes, online cook-alongs, team building activities, foraging, cookery school classes and more. Please do send us an email if you’d like more information