The Sustainable Food Cities Award is designed to recognise and celebrate the success of those places taking a joined up, holistic approach to food and that are achieving significant positive change on a range of key food health and sustainability issues.
The Award is open to any place - be it a city, town, borough, county or district - which:
• has an established cross-sector food partnership in place;
• is a member of the Sustainable Food Cities Network; and
• is implementing an action plan on healthy and sustainable food.
There are three tiers to the award - bronze, silver and gold - each requiring an increasing level of achievement in terms of action and outcomes.
Applications will be reviewed on an annual basis by a national panel of experts.
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