Business Advisory Sheets

  1. The Essentials of Food Hygiene (PDF 70Kb)
  2. Training Requirements for Food Handlers (PDF 44Kb)
  3. Hygiene Awareness and Hygiene Induction Training Record (PDF 35Kb)
  4. Safe Cooked Meat Production (PDF 29Kb)
  5. Safe Cooking of Burgers and Minced Meat Products (PDF 25Kb)
  6. Cooking and Serving Donner Kebabs (PDF 32Kb)
  7. Salmonella and the Use of Raw Eggs and the Recommended Use of Pasteurised Egg (PDF 47Kb)
  8. Sandwich Preparation and Display (PDF 31Kb)
  9. The Storage and Cooking Of Rice (PDF 33Kb)
  10. Maintenance of Ice Making Machines and Buckets (PDF 24Kb)
  11. Stock Rotation (PDF 25Kb)
  12. Eradicating Cockroaches in Food Premises (PDF 52Kb)
  13. Eradicating Rats and Mice in Food Premises (PDF 67Kb)

07 JANUARY 2010/PW/TP/EPS

Copyright © Oldham Council, All rights reserved. Legal information
Oldham Council, Civic Centre, West Street, Oldham, OL1 1UT.
Telephone 0161 770 3000

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